Herbal tea made from hibiscus petals, spearmint and peppermint leaves, and chunks of ginger to create a sunny iced tea.
Each pouch contains 6 filter packets. Each packet makes 1 gallon of tea; each pouch makes 6 gallons of tea.
Iced Tea Brewing Instructions:
With our gallon tea sachets, we make brewing large quantities of iced tea a breeze! Simply place one of our gallon tea sachets in a large pitcher with ½ gallon of very hot water (200 degrees F) and steep for 5-6 minutes. Remove sachet and fill pitcher with ½ gallon of cold water. Pour over ice.
Alternative 1: Place the tea sachet in a large pitcher with a gallon of water. Refrigerate overnight. Pour over ice.
Alternative 2: Place the tea sachet in a large pitcher and fill with 200 degree F water. Let steep for 15-20 minutes to make a dark tea syrup. For an 8oz cup of iced tea, pour ¼ cup of tea syrup and ¼ cup water over ice.
Note: All iced tea should be made with spring or soft water. Hard water will cause the tea to cloud when cooled.