Cold Brew:
Refreshing and Profitable

“Give me the simple life” is not only a fun song to hear, but it is what most people want when they start a coffee shop.  However, the hectic nature of finding and training staff, procuring supplies, and making menus can often be overwhelming.  Well, the beauty of the cold brew option is one that provides both simplicity and profitability in a very simple drink.  While it can take 12-24 hours to make cold brew, you can refrigerate it up to two weeks, which gives you enough time to churn through selling the cold brew that you created.  It provides huge profit margins, which ultimately will help your bottom line.  The recipe that we use at our coffee shops is …..

Finish with our cold brew article.